Don’t gamble your A grade.
Run a full inspector-style self-audit of your kitchen, see exactly where you’d lose points, and get the prioritized fixes to pass — then track every audit and grade over time.
Most spots don’t get an A the first time.
In 2023–2025, roughly 4 in 10 NYC restaurants scored a B or C on their initial inspection (14+ points) — triggering an unannounced re-inspection.
4 in 10
get a B or C on the first inspection
$200–$2,000
per violation once you drop below an A
Source: NYC DOHMH · NYC Open Data · OATH penalty schedule
Audit free. Fix it all for $20.
One cited violation alone runs $200–$2,000. The complete toolkit is $20 — once, no subscription.
$0
Audit your kitchen — no account, no card.
- Self-audit your kitchen — first 10 areas
- Your projected A / B / C grade
- Full NYC violation library
- Your top 2 fixes
$20
Pay once. Yours forever — no subscription.
- Comprehensive self-audit — all 15 areas on the real DOHMH point system
- Your complete prioritized fix list — what to fix first
- History & trends — track every audit and grade over time
- Your real NYC inspection record — live grade + full history
- The Insider Playbook — pro tips from real NYC inspections
- What-if planner, plus re-inspection & OATH prep
- All 73 violation guides · unlimited audits
One-time $20 · no subscription · card never stored · 30-day money-back guarantee
How it works
Three steps to a confident A.
Self-inspect
Walk a guided checklist built from the real NYC violation set — plain English, one tap per item.
See your grade
Your projected A / B / C and exact point total update live as you go. No more guessing.
Fix what counts
A point-ranked fix list shows which corrections pull you back under the line — first.
From surprise to certainty
Walk the line from a surprise C to a confident A.
The same point system DOHMH uses — turned into a tool that shows you exactly where you stand and what to fix, every day, not just inspection day.
Prioritized fix list
Fix what costs you the most — first.
Not every violation is equal. A Grade ranks your cited items by the points they add, so you spend the morning on the fix that actually moves your letter — and a what-if planner shows the grade you’d land if you cleared it.
- Ranked by points, not guesswork
- What-if planner: see your grade before you fix
- Re-inspection & OATH prep when a 14+ score is on record
Fix list · ranked by points
Slicer not fully sanitized between uses
Raw chicken stored above ready-to-eat
Hood filters greasy / shelving porous
Clear the top fix → drop to 2 points (solid A)
Audit your kitchen in five minutes.
Free to start. No card. Just walk your kitchen the way an inspector would.